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Zhu Si Home-style Cuisine

家常菜 · ⭐ 3.9

Annex No. 2, No. 24 Xinhua Road

Dishes

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  Pumpkin and Mung Bean Soup

  A refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
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  Signature Braised Pork with Rice

  A classic Sichuan dish made with pork belly and glutinous rice, seasoned and steamed to perfection for a rich, savory flavor.
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  Salted Pepper Pork Crisps

  Sichuan salt and pepper pork is a Chinese dish made with pork, marinated, coated in starch or flour, deep-fried until golden and crispy, then stir-fried with salt-pepper seasoning and aromatics like scallions, ginger, and garlic. Crispy outside, tender inside, richly fragrant.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Tofu

  A Chinese home-style dish made by braising soft tofu with minced meat and seasonings until flavorful and tender.
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  Salted Egg Yolk Corn

  Salted egg yolk corn is a dish made with fresh corn and salted egg yolk, where the corn is cooked and mixed with salted egg yolk, offering a fresh, fragrant, and salty texture.
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  Bamboo Shoot Skin with Preserved Pork

  Shu Pi La Rou is a dish made primarily from sweet potato skin and cured pork. Shu pi, made from sweet potato starch, is steamed and dried into thin sheets. Cured pork is salted and air-dried pork. To prepare, soak the shu pi until soft, cut into strips, then stir-fry with the cured pork so the shu pi absorbs the pork's fat and aroma, resulting in a chewy, layered texture.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Green Bean Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly with green beans and rice flour, resulting in tender meat and rich flavor.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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