Master Zheng's Sichuan Spicy Cold Meat Salad (Juchang West Road Branch)
小吃快餐 · ⭐ 4.2
Ground-floor commercial unit, Building 2, Xishili Community, Xianshui'gu Theater Road
China trip · China travel
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Dishes
Triangle BoneTriangular bone is the shoulder blade area of pork, mainly composed of bones and a small amount of lean meat. It is usually blanched and then stewed or braised with seasonings to make it flavorful and tender, suitable for home cooking.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Crispy Pork KnuckleCrispy pork cartilage mainly consists of pork cartilage and lean meat, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior, with a satisfying crunch from the cartilage.