Jia Jia Luosifen (Provence Branch)
小吃面食 · ⭐ 3.8
Shop No. S-109, Outside Building 1, Chunzhiyu Residential Complex, Baisha Avenue
Dishes
Six-Thirty Black Sesame Soy MilkA healthy drink made from black sesame and soybeans, blended, boiled, and filtered for a smooth, rich taste.
Farmhouse-style SausageFarmhouse-style sausage is made by marinating pork with salt, sugar, liquor, and spices, then stuffed into casings and air-dried or smoked. It has a rich flavor and is a traditional Chinese cured meat.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Handmade Locust Flower PowderHandmade locust flower powder is a traditional snack made from fresh locust flowers and starch, steamed and sliced, with a smooth texture and delicate aroma, often served with sauce or in cold dishes.
Liuzhou Tofu Skin SlicesA Guangxi specialty dish made with tofu skin slices stir-fried with vegetables, offering a fresh and savory taste.
Rice Noodle LuosifenA fusion dish combining rice noodles with the spicy and sour broth of Luosifen, featuring ingredients like pickled mustard greens, fried tofu, and peanuts for a rich, tangy flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Shredded Pork with MushroomsA Chinese home-style dish made with minced pork and fresh mushrooms, stir-fried together for a savory and aromatic flavor.
Fresh Hollow Stem VegetableA fresh and tender dish made by quickly stir-frying hollow stem vegetables with garlic, resulting in a light and crisp texture.
黑凉粉黑凉粉是一种以魔芋粉或绿豆淀粉为主要原料制成的冷食小吃，通过熬煮、冷却成型后切块。常搭配酱油、醋、蒜末、辣椒油、香菜等调料食用。