Miao Shi Fu Beef & Lamb Soup Ramen (Yue Xi Road Store)
小吃面食 · ⭐ 3.8
No. 39, Comprehensive Building, Xiqi Agricultural Market, Yuexi Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Salted Pork Egg Fried RiceA savory fried rice dish made with salted pork, eggs, and rice, stir-fried to perfection for a rich, satisfying meal.
Stir-Fried NoodlesA vegetarian dish made by stir-frying noodles with assorted vegetables and seasonings, resulting in a savory and satisfying meal.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Braised Beef with VermicelliA Chinese home-style dish made with beef and vermicelli, slow-cooked until tender and flavorful.
Clear SoupA light and clear soup made by simmering fresh ingredients such as chicken, pork bones, or vegetables for a long time to extract rich flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
Pork Spine BonePork spine bone, commonly used in soups or braised dishes. Slow-cooked with ginger and scallions to create a rich, savory broth.