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Wanzhou Lu Wang (Guangdian Circuit Branch)

小吃快餐 · ⭐ 3.5

No. 18 Guangdian Road, Annex No. 60

Dishes

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  Five-Spice Braised Pig Tongue

  A Chinese dish made by slow-cooking pig tongue with five-spice seasoning for a rich, savory flavor.
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  Five-Spice Pork Sausage

  Five-spice tripe is a cold dish made by stuffing seasoned pork, starch, and egg into cleaned pig bladder, then steaming and cooling to slice.
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  Braised Tofu Cubes

  Braised tofu cubes seasoned with soy sauce and spices, offering a savory and aromatic flavor.
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  Lemon Spicy Boneless Chicken Feet

  Boneless chicken feet marinated in lemon, chili, garlic, and herbs for a tangy and spicy flavor.
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  Spicy Duck Neck

  A flavorful Chinese snack made from duck necks marinated and simmered in a spicy, aromatic sauce with traditional spices.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Spiced Braised Chicken Wings

  Chicken wings braised in a fragrant spice blend, tender and deeply flavored.
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  Spiced Braised Quail Eggs

  Spiced boiled quail eggs are a dish made primarily from quail eggs, which are boiled, peeled, and slowly simmered in a seasoned sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the eggs with rich aroma.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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