Xu Du Zhou Chicken (Guangfeng East Street Branch)
川菜 · ⭐ 3.3
No. 93, Guanfeng East Street

Dishes
拌鸡拌鸡是一道以熟鸡腿肉或鸡胸肉为主料,切成条状或块状后,加入葱丝、姜丝、香菜等辅料,调入酱油、醋、香油、辣椒油等调味料拌匀而成的凉菜。
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.