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Linjiang Bamboo Courtyard

粤菜 · ⭐ 4.0

No. 750 Songpu Road

Dishes

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  Steamed Cheese Lobster in Soup

  Fresh lobster steamed with cheese and broth, resulting in a rich, creamy, and savory dish.
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  Braised Lobster with Cheese

  Braised Lobster with Cheese is a dish made with lobster as the main ingredient, combined with broth and cheese. The lobster is first blanched, then cooked together with broth, and finally topped with cheese and baked until golden.
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  Stir-fried Bamboo Clams with Ginger and Scallion

  A dish of fresh bamboo clams stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
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  姜葱炒蛏子

  姜葱炒蛏子是一道以新鲜蛏子为主料，搭配生姜和葱段进行炒制的菜肴。蛏子清洗干净后，与切好的姜片和葱段一同入锅翻炒，加入适量调味料，快速炒熟即可。菜品突出海鲜的鲜美与姜葱的香气。
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  Stir-fried Green Crab with Ginger and Scallion

  A Cantonese dish featuring fresh green crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Steamed Freshwater Crab

  Steamed freshwater crab with ginger and yellow wine, preserving its natural freshness and delicate flavor.
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  Steamed Oyster

  Steamed oyster is a dish made with fresh oysters, quickly cooked by steaming. The texture is tender and retains the original flavor of the oysters.
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  Steamed Prawn with Soy Sauce

  Steamed Prawn is a dish made with fresh prawns, quickly blanched in boiling water, then drained. Served with a dipping sauce of soy sauce, ginger, and garlic.
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  Scallion and Ginger Stir-Fried Crab

  A dish made by stir-frying fresh crab with scallions and ginger, resulting in a savory and aromatic seafood delicacy.
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  Scallion Oil Steamed Emperor Crab

  Fresh emperor crab steamed with scallion oil, highlighting its natural sweetness and aromatic flavor.
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  Steamed Deep Sea Lobster with Green Onion Oil

  Steamed deep sea lobster with green onion oil, made with fresh deep sea lobster and green onion oil, simple cooking method highlights the original flavor of the ingredients.
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  Steamed Bamboo Clams with Garlic and Vermicelli

  A seafood dish featuring fresh bamboo clams steamed with garlic and vermicelli, delivering a savory and aromatic flavor.
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  Steamed Little Lobster with Garlic

  A seafood dish featuring fresh little lobsters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
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  Steamed Oyster with Garlic Sauce

  Steamed oyster with garlic sauce is a dish made with fresh oysters and garlic sauce. It has a tender texture and a rich garlic flavor.
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  Steamed Abalone with Garlic

  Each fresh abalone is steamed with garlic sauce, highlighting its delicacy and the aroma of garlic.
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  Sichuan Pepper Sea Bass

  Fresh sea bass steamed with Sichuan pepper, ginger, and scallions, resulting in a tender texture and aromatic numbing flavor.
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  Steamed Emperor Crab with Shrimp Broth

  A fresh emperor crab is steamed with shrimp broth. The main ingredients are emperor crab and shrimp broth, using a steaming method to highlight the freshness of seafood.
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  Steamed Scallop with Doubanjiang

  Steamed scallops with doubanjiang, made with fresh scallops and seasoned with doubanjiang, offering a tender texture and rich flavor.
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  Steamed Abalone with Black Bean Sauce

  Steamed abalone with black bean sauce is a Chinese dish made with abalone and black bean seasonings. The abalone is tender, and the black bean sauce adds a rich flavor.

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