Zou Cuihua Home-style Rice
川菜 · ⭐ 4.2
No. 23 Huoju Avenue
Dishes
Cold EggplantA cold dish made from steamed eggplant shredded and mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing taste.
Pickled Chili Pork TripeA spicy Sichuan dish made with pork tripe and pickled chili, known for its crisp texture and tangy heat.
Special Lotus Root SoupA hearty soup made with fresh lotus root and meat, slowly simmered to create a clear, flavorful broth with tender, sweet slices of lotus root.
White-Cut RabbitA Sichuan traditional cold dish made with fresh rabbit meat boiled in cold water, then chilled and chopped, seasoned with garlic, chili oil, and Sichuan pepper for a spicy and fragrant flavor.
Qijiang Lamb BowlA specialty dish made with fresh lamb and seasoned with secret spices, slow-cooked to tender perfection in a rich broth.
Braised Chicken with GreensA hearty dish of tender chicken braised with fresh greens and aromatic spices, resulting in a rich, savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Green Bean Steamed PorkA traditional Chinese dish made with pork belly, vegetables like green beans and carrots, seasoned with rice flour and steamed until tender and flavorful.
Black Pig Twice-Cooked PorkA classic Sichuan dish made with black pork belly, stir-fried twice with fermented bean paste, garlic chives, and green peppers for a rich, spicy flavor.
Black Pork Braised with Chinese CabbageA traditional Sichuan dish made by layering marinated pork belly with Chinese cabbage and slow-cooking until tender, resulting in rich, savory flavors.