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Nan Xiao Xiang · Hunan Cuisine (Coren Center Branch)

湘菜 · ⭐ 4.7

Room 05, 1st Floor, Building Jia1, Taihe Yuan Sili, Boxing 6th Road (ground-floor shop of Smart Choice Hotel)

Dishes

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  16-Second Stir-Fried Beef

  Thinly sliced yellow beef is stir-fried quickly with scallions, ginger, garlic, chili, and other seasonings for about 16 seconds over high heat to keep it tender and absorb the flavors.
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  3-Year-Aged Chopped Chili Baked Organic Fish Head

  Organic fish head marinated and topped with three-year-aged chopped chili, then baked at high temperature to infuse flavor. Key ingredients: organic fish head and aged chili.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made with chicken offal and spices such as chili and vinegar. It has a sour and spicy flavor, rich texture, and is a typical Sichuan cuisine.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Ningxiang Pork Sauce Rice

  Ningxiang flower pork juice mixed rice uses Ningxiang flower pork as the main ingredient. After stewing or pan-frying, the meat juice is extracted and mixed with rice. The pork comes from local high-quality black-haired pigs, with firm texture and evenly distributed fat, resulting in rich meat juice. The pork is sliced or minced, sautéed in a little oil to extract fat, then seasoned and simmered into sauce, finally blended with hot rice.
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  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
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  Spicy Pork and Eggplant with Broad Beans

  A dish made with minced pork, green peppers, and flat beans. Green peppers are crushed and stir-fried with flat beans, then mixed with minced pork and seasoned until cooked through.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish featuring beef tripe and sour radish. After cleaning, the tripe is sliced into strips, and the sour radish is cut into slices or threads. Both are stir-fried together with garlic and ginger for aroma, then seasoned and quickly cooked.
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  Yangque Lake Pepper Stir-Fried Pork

  Yangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
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  Black Classic Stinky Tofu

  Black classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.

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