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San Mao BBQ · Old Nanchang Charcoal BBQ (Honggu Tan Branch)

烧烤 · ⭐ 4.5

No. 999 Yiyuan Road

Dishes

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  Hokkaido Toast

  A soft and fluffy Japanese toast made with high-quality ingredients like milk, eggs, and butter, known for its rich flavor and delicate texture.
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  Beef Tendon Skewers

  A dish made by grilling marinated beef tendons skewered on bamboo sticks, known for its tender and chewy texture with rich flavor.
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  Large Lamb Skewers

  Large lamb skewers made from fresh lamb, cut into chunks and grilled over charcoal after marinating. The lamb pieces are a mix of fat and lean, with a crispy exterior and juicy interior.
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  Handmade Meat Skewers

  Fresh pork or beef is marinated, skewered, and grilled over charcoal for a smoky, tender bite.
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  Signature Oil-Steamed Lobster

  Fresh lobster is slowly cooked in oil with spices and secret seasoning to create a rich, aromatic dish.
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  Steamed Lobster

  Steamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
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  Special Bean Butter

  Made from selected yellow beans and butter, stir-fried and ground. Rich and smooth with a strong bean aroma and subtle dairy flavor, suitable for pairing with staple foods or as a dip.
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  Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
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  Tofu with Beef Tallow

  A Chinese dish made by stir-frying tofu with beef tallow and seasonings, resulting in a rich and savory flavor.
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  Super Braised Shrimp

  A dish featuring fresh large shrimp braised in oil with garlic, ginger, scallions, and a secret sauce, resulting in tender, flavorful shrimp with rich, savory sauce.
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  Spicy Snail Stir-fry

  Spicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Fresh Shrimp and Clams

  A seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
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  Stewed Chicken Feet with Soybeans

  A Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.
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  Black Pepper Wagyu Cubes

  Tender wagyu cubes stir-fried with black pepper sauce, delivering a rich and savory flavor.

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