Chongqing Rongchang Cover Noodles (Tongcheng Road Branch)
小吃面食 · ⭐ 3.6
No. 458 Tongcheng Road, Wenjia UK Town
Dishes
Rock Sugar Tremella SoupTangyuan soup is made from silver ear fungus, rock sugar, and water. Soak the fungus, wash it, then boil with sugar until soft and thick. Add goji berries or red dates for extra flavor.
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Pork Rib Noodle with SauceA savory dish of tender pork ribs served over hot noodles, soaked in rich broth and seasoned to perfection.
Stewed Sauce NoodlesA noodle dish topped with a savory stewed meat sauce made from pork, fermented black beans, and sweet bean paste.
Braised Pork Intestine Rice BowlBraised pork intestine served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Sour Cabbage and Pork NoodlesSour cabbage and pork stir-fried and served over noodles, offering a tangy and savory flavor.
Green Broth and Leek DumplingsGreen Broth and Leek Dumplings are made with leeks and green broth. The soft dumpling skin is filled with a fresh and fragrant mixture of leeks and green broth, then steamed.
Spicy Pork Ribs Rice NoodlesSpicy pork rib rice noodles feature boiled pork ribs and rice noodles, simmered with chili and Sichuan pepper for tender, flavorful meat. Noodles are blanched and mixed with the rich broth, topped with green onions and cilantro for a bold spicy flavor.
Spicy Pork Intestines Rice NoodlesSpicy pork intestine rice noodles made with pork intestines and rice noodles, cleaned and boiled to remove odor, then simmered in a special spicy chili broth. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang. Garnish with scallions and cilantro.