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Chashan Fisherman's Wharf · Yu Yi (Meihua Garden Plaza Store)

鱼鲜 · ⭐ 3.2

3rd Floor, Meihua Garden Commercial Plaza, No. 28, North Guangzhou Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Traditional Radish Cake

  A steamed Cantonese dish made from radish and glutinous rice flour, often with dried pork and shrimp, offering a soft, savory flavor.
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  Roast Goose

  Roast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Steamed Bamboo Shrimp

  A Cantonese dish featuring fresh bamboo shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Cheese-Baked Lobster

  Cheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
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  Garlic Fried Taro with Steamed Pork Ribs

  A Chinese dish featuring pork ribs and taro steamed with garlic, resulting in tender, flavorful meat and soft, aromatic tubers.
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  Soy Sauce Chicken Feet

  A cold dish made by simmering chicken feet in a soy sauce-based marinade, resulting in tender, flavorful bites with rich umami taste.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.

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