Chashan Fisherman's Wharf · Yu Yi (Meihua Garden Plaza Store)
鱼鲜 · ⭐ 3.2
3rd Floor, Meihua Garden Commercial Plaza, No. 28, North Guangzhou Avenue

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Traditional Radish CakeA steamed Cantonese dish made from radish and glutinous rice flour, often with dried pork and shrimp, offering a soft, savory flavor.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Bamboo ShrimpA Cantonese dish featuring fresh bamboo shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Garlic Fried Taro with Steamed Pork RibsA Chinese dish featuring pork ribs and taro steamed with garlic, resulting in tender, flavorful meat and soft, aromatic tubers.
Soy Sauce Chicken FeetA cold dish made by simmering chicken feet in a soy sauce-based marinade, resulting in tender, flavorful bites with rich umami taste.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.