Kejia Grand Courtyard · Elegant Kejia Cuisine (Ailian Store)
粤菜 · ⭐ 3.6
No. 100, Second Market, Xinlian Community, Ruyi Road
Dishes
Rural Pork SoupA hearty soup made with fresh rural pork, simmered slowly with ginger and scallions for a rich, savory flavor.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Lingnan Fruitwood Roast GooseA traditional Cantonese dish featuring succulent goose roasted over fruitwood, resulting in crispy skin and tender meat with rich aroma.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Stewed Big Tilapia with Vegetables in Clay PotFresh big tilapia fish stewed with vegetables in a clay pot, delivering a delicate and savory taste.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Classic Black Barbecue PorkClassic Black Barbecue Pork is made from premium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy finish and tender, juicy texture with a rich honeyed and smoky flavor.
Steamed Dongjiang Crab with Old GingerA Cantonese dish featuring fresh Dongjiang crab steamed with old ginger, highlighting the natural flavor and aromatic spiciness of ginger.