Junlai Xiang Peking Duck
北京菜 · ⭐ 4.3
Nos. 200–3, Wuzhong West Road
Dishes
Promotional Qiqihar Roast Duck HeadPromotional Qiqihar roast duck head made with premium duck heads marinated in secret sauce and grilled over charcoal, offering crispy skin and tender meat.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Cumin Duck CubesA Chinese dish made with duck meat and cumin, stir-fried to perfection for a fragrant and spicy flavor.
Fresh Cucumber ShredsFresh cucumber shreds seasoned with garlic, vinegar, and a touch of salt—refreshing and ready in minutes.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Snowflake RefreshingSnowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.
Delicate Duck SoupA delicate soup made with fresh duck meat, ginger, goji berries, and red dates, slowly simmered to create a clear, flavorful broth.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.