Chongqing Jiu Men Old Hot Pot
火锅 · ⭐ 3.7
Southwest Corner of the Intersection of Fengya Road and Meiji Street, Opposite Rundu Supermarket
Dishes
Dongshui Gate Crystal Shrimp BallsFresh shrimp paste is hand-beaten into translucent balls and simmered in clear broth, offering a delicate, bouncy texture and rich seafood flavor.
Nine Gates Family FeastA Chinese stew combining pork, chicken, fish balls, shrimp, tofu, mushrooms, and greens, simmered in broth for rich flavor.
High-Calcium PorkA dish made from pork tenderloin enriched with calcium-rich ingredients like shrimp powder or bone meal, offering a tender texture and nutritional benefits.
Fresh Duck Intestine from JiumenA Sichuan-style cold dish made with fresh duck intestines, quickly blanched in a spicy and fragrant broth for a crisp, numbingly delicious bite.
Fresh Duck Blood from JiumenA dish made with fresh duck blood stir-fried with ginger, garlic, and chili, known for its tender texture and spicy flavor.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Homemade Crispy PorkHomemade crispy pork is made by mixing minced pork with seasonings, coating it in batter, and deep-frying until golden. It's tender inside and crunchy outside, often used in stews or as a snack.