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Liu Yi Wan Lamb Soup Expert (Qingdao Huaguan Road Store)

小吃快餐 · ⭐ 3.4

No. 666 Huaguan Road, High-tech Zone

Dishes

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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  Orleans Chicken Leg Bao

  Orleans chicken leg bao features grilled marinated chicken thigh served in a soft bun, seasoned with flavorful Orlean spices.
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  Mutton Offal Baked Bun

  Mutton offal baked bun features seasoned lamb offal wrapped in dough and roasted over charcoal, resulting in a crispy crust and savory filling.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Lamb and Scallion Flatbread

  A flatbread stuffed with seasoned lamb and scallions, pan-fried until golden and crispy.
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  Lamb and Dried Vegetable Flatbread

  A Chinese flatbread filled with seasoned lamb and dried vegetables, baked to a crispy exterior and savory interior.
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  Lamb Skewer Buns

  Lamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  羊肚粉

  Yang Du Fen is a dish made primarily from羊肚 and rice noodles. After cleaning, the羊肚 is stewed or stir-fried with rice noodles, infusing the noodles with its rich aroma and creating a flavorful, textured dish.
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  Sheep Face Noodles

  A traditional dish made with sheep face meat and vermicelli, simmered in a rich broth for deep flavor.

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