Lihe Renjia Restaurant (Moxie Road Store)
特色菜 · ⭐ 4.0
No. 312 Moye Road
Dishes
Clear Soup with Deer Antler MushroomA delicate dish featuring fresh deer antler mushrooms simmered in clear broth, offering a mild and savory flavor.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Huizhou Black Tofu SheetsA traditional Huizhou dish made with black bean tofu sheets, seasoned with pork belly, mushrooms, and ham, slow-cooked to perfection.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Snow Cabbage and Reed ShootsA dish made with snow cabbage and fresh reed shoots, stir-fried for a crisp and savory flavor.
Black Vinegar Osmanthus Spare RibsA Chinese dish featuring pork ribs braised in a sweet and sour sauce made with black vinegar, sugar, and osmanthus flowers, resulting in tender, glossy meat with a fragrant floral note.