Close

Yongheng Fried Chicken (Fungkai Wanda Store)

小吃快餐 · ⭐ 3.8

B1 Level, Wanda Plaza, Fengke Road

Dishes

• 

  Beijing-style Crispy Potato with Noodles

  Beijing-style crispy potato chips is a traditional Beijing dish made primarily from fresh potatoes. The potatoes are sliced and deep-fried until golden and crunchy. The potato slices are crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to enhance the rich flavor.
• 

  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
• 

  Old Beijing Savory Crispy Chicken

  Old Beijing Salted Crispy Chicken is a traditional Beijing dish made primarily from chicken breast. After marinating, the chicken is deep-fried until golden and crispy. The meat is crunchy on the outside and tender inside, with a savory, salty flavor that pairs perfectly with a specially prepared seasoning, delivering a unique Old Beijing taste.
• 

  Old Beijing琵琶 Leg

  Old Beijing Pipa Leg is a traditional Beijing dish made primarily from chicken thighs, named for its shape resembling a pipa (a Chinese lute). The chicken thighs are first marinated to absorb flavor, then deep-fried until golden and crispy. Finally, they are served with a specially prepared sauce, showcasing an appealing color and aroma.
• 

  Old Beijing霸王 Leg

  Old Beijing King Leg is a traditional Beijing dish, primarily made with pork hind leg meat. After careful marinating, the meat becomes flavorful and tender, then roasted using a special technique to achieve a golden, crispy skin while keeping the inside juicy. It is finally served with a specially prepared sauce, offering a unique taste.
• 

  Beijing-style Chicken Ribs

  Old Beijing chicken rib is a traditional Beijing dish made from the chicken rib section, marinated and then deep-fried to achieve a golden color with a crispy exterior and tender interior.
• 

  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
• 

  Honey-glazed Chicken架

  Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.

Reviews