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Flavor Restaurant (Shi Heng Branch)

小吃快餐 · ⭐ 3.5

Adjacent to Dingji Hotel, Shiheng Road

Dishes

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  Crispy Fried Knife Fish

  Dry-fried knife fish is a dish primarily made with knife fish, which is marinated and then dry-fried. The knife fish is first cleaned thoroughly, then marinated to absorb flavor, and finally fried in hot oil until golden and crispy.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Sour Cucumber Stir-fried with Ham

  Sour cucumber and ham are stir-fried together for a tangy, savory dish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Rice Noodles

  Fengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
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  Fish Flavor Three Fresh

  Fish Flavor Three Fresh is a Chinese dish made with fresh shrimp, fresh shellfish, and fresh bamboo shoots, stir-fried quickly. It has a salty and fresh taste with a subtle fish flavor.
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  Chicken gizzard stewed with potatoes

  Chicken gizzard stewed with potatoes is a dish featuring chicken gizzards and potatoes as main ingredients. Sliced gizzards are cooked together with peeled and cubed potatoes in water and seasonings until tender and flavorful.
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  Chicken Leg Stew with Vermicelli

  Chicken legs are slow-cooked with sweet potato vermicelli, resulting in rich broth and tender, chewy noodles soaked in sauce. Main ingredients: chicken leg and vermicelli, prepared by stewing.
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  Yellow Mushroom Head Potato Slices

  Yellow mushroom head potato slices are made primarily from fresh yellow mushroom heads and potatoes. The potatoes are sliced and stir-fried together with the yellow mushroom heads. The dish has a crisp and tender texture, with a distinctive aroma from the yellow mushrooms, and emphasizes the natural flavor of the ingredients.

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