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Starbucks (Shanghai Green Oasis Central Park Tower Store)

咖啡 · ⭐ 4.1

No. 1678 Jinshajiang Road, Level 1, Room 108

Dishes

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  Double Pistachio Basque-Style Cheesecake

  This cake features double pistachios and is made using a Basque-style cheesecake recipe, mainly with cream cheese, eggs, and pistachios, baked to create a rich and nutty flavor.
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  Bacon Cheese Egg Burger

  The Bacon Cheese Egg Burger is made by placing fried bacon, scrambled eggs, and cheese between toasted burger buns. The main ingredients include eggs, bacon, cheese, and burger buns. To prepare, scramble the eggs, then place them together with bacon and cheese into the bun to create a richly textured sandwich dish.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  柠柠冰茶美式

  柠柠冰茶美式是一款融合饮品，主要由美式咖啡、柠檬片和冰块组成。制作时将现煮的美式咖啡冷却后加入新鲜柠檬片，再加入适量冰块搅拌均匀即可。部分版本可能添加少量糖浆或蜂蜜调味。
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  Fire Crystal Persimmon Frappuccino (Large)

  A cold drink made primarily from fire crystal persimmons. Fresh persimmons are peeled, pitted, and blended into a puree, then mixed with ice, milk or plant-based milk, and syrup to create a slushy texture, served in a large cup, optionally garnished with a few mint leaves.
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  Hot Matcha Latte

  Hot matcha latte is made with premium matcha powder and warm milk. Mix the matcha with a little hot water, then blend with heated milk for a smooth, creamy drink.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Berry Flavor American (Large)

  Berry Flavor American (Large) is a drink made with fresh berries, ice, and a sweet base. It has a refreshing taste with a strong fruit aroma.
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  Egg Yolk Custard Tea Latte (Large)

  A large cup of egg yolk custard flavor black tea latte is made by mixing black tea, milk, and egg yolk custard powder, with added sugar. Main ingredients include black tea, milk, egg yolk custard powder, and适量 sugar.
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  Golden Osmanthus Latte

  Golden osmanthus latte is a beverage made by combining coffee as the base with milk and osmanthus syrup. The main ingredients include espresso, fresh milk, and osmanthus paste or osmanthus syrup. To prepare, pour the espresso into a cup first, then add heated milk, and finally drizzle with osmanthus syrup to impart a fragrant osmanthus aroma.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Butterbeer Latte (Large)

  This butterbeer-flavored cloud-like latte blends the rich aroma of butterbeer with the rich flavor of coffee. The preparation involves adding a specially crafted butterbeer syrup to a latte base, then using steam frothing technology to create a dense, cloud-like foam for a soft and airy texture.

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