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新城门现卤猪手(陆总分店)

小吃快餐 · ⭐ 3.3

No. 83, Wai Street

Dishes

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  Mixed Vegetable Crisp

  A mixed vegetable and fruit crisp snack made by slicing fresh fruits and vegetables, then lightly fried at low temperature until golden and crispy. It retains the original colors and flavors of the produce, offering a rich and varied texture.
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  Signature Braised Pig Trotter

  A tender and flavorful dish made by slow-cooking pig trotters in a rich blend of spices and seasonings.
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  Signature Soy-Braised Pork Spine

  Pork spine marinated and braised in soy sauce, tender and richly flavored.
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  Braised Pork Knuckle

  A tender and flavorful pork knuckle dish, slow-cooked with a blend of spices and seasonings for rich taste.
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  Pure Offal Dish

  Offal dish made primarily from beef organs such as tripe, intestines, lungs, and heart. Ingredients are cleaned, then simmered with scallions, ginger, and cooking wine until tender and flavorful.
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  Preserved Egg with Chinkiang Vinegar

  Preserved egg with aged vinegar is a cold dish featuring preserved eggs cut into pieces and mixed with aged vinegar, garlic, and sesame oil. The eggs are firm yet tender, offering a unique flavor combining the tangy aroma of vinegar and the spicy scent of garlic.
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  Spicy Pig Ear

  A spicy Sichuan-style cold dish made from pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
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  Fresh Mixed Tofu Skin

  A cold dish made by mixing soaked tofu skin with vegetables like cucumber and carrot, dressed with garlic, sesame oil, soy sauce, and vinegar for a fresh and savory flavor.

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