Xixianzhai Rural Cuisine
农家菜 · ⭐ 4.4
No. 186 Hemu Road
Dishes
Ice-Infused CrawfishFresh crayfish marinated in beer, white wine, ginger, garlic, and bay leaves, then chilled to perfection. Bright red color, firm texture, with rich酒香 and aromatic spices.
Cold-Mixed Beef ShankA cold dish made with boiled beef shank sliced and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory, refreshing taste.
Salted Vegetable and Free-range Egg WrapA savory wrap made with free-range eggs and salted vegetables, rolled into a portable and flavorful dish.
Spicy Crawfish MǎoxiāngA spicy Sichuan-style dish featuring fresh crawfish, duck blood, and vegetables in a fiery broth, known for its bold flavors and numbing heat.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Frog Legs with Green BeansA Chinese dish featuring frog legs and fresh green beans stir-fried together with garlic, ginger, and seasonings for a savory, tender taste.
Poached Free-range ChickenA classic Cantonese cold dish made by poaching free-range chicken in water, then chilling and slicing it. The meat is tender and naturally flavorful, typically served with ginger-scallion sauce or soy sauce.
Braised Wild Big Mandarin FishFresh wild mandarin fish is marinated, pan-fried, then braised with soy sauce, sugar, and wine to create a richly flavored dish with tender meat and savory sauce.
Asparagus with Snowflake BeefA refined dish combining tender snowflake beef with crisp asparagus, quickly stir-fried for a balanced and nutritious meal.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
野菌扎干野菌扎干是一道以野生菌类为主要食材的菜肴，通常选用多种干制野生菌如松茸、牛肝菌、鸡枞等，经过泡发后与肉类或蔬菜搭配炒制而成。制作时先将干菌泡发，去除杂质，再与辅料一同翻炒，保留菌类的鲜香和口感。