Zou Liguo Hot Pot and Barbecue Ingredients (Poly He Guang Chen Yue Branch)
火锅 · ⭐ 3.6
Shop 116, Building S6, Poly He Guang Chen Yue, Tianqing Road
Dishes
Haidilao Beef Tallow Hot Pot BaseA rich beef tallow-based hot pot base from Haidilao, made with spices like Sichuan pepper and chili for a bold, aromatic flavor.
Haidilao Spicy Hot Pot Dipping SauceA spicy dipping sauce made with sesame paste, peanut butter, garlic, scallions, cilantro, chili oil, Sichuan pepper powder, soy sauce, and vinegar—ideal for hot pot dishes.
Grassland Mama Hot Pot Dipping Sauce Original FlavorA traditional dipping sauce made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste, offering a rich and spicy flavor ideal for hot pot dishes.
Grassland Mama Hot Pot Dipping Sauce Spicy FlavorA spicy dipping sauce made from chili, Sichuan pepper, garlic, and coriander, ideal for hot pot dishes like beef and lamb.
Zou Liguo's Five-color Dumplings for Hot PotFive-color dumplings filled with vegetables and meat, steamed or boiled and served in hot pot, offering a vibrant and savory experience.
Zou Liguo's Hot Pot Shrimp BallsFresh shrimp meat is hand-pounded into a paste and shaped into balls, offering a tender and flavorful bite ideal for hot pot cooking.
Zou Liguo Hot Pot TripeFresh beef tripe marinated in secret spices and quickly cooked in hot pot, offering a crisp and tender texture with a spicy flavor.
Zou Liguo Hot Pot Crystal DumplingsA specialty dumpling with transparent skin and savory meat filling, steamed and served with hot pot dipping sauce.
Zou Liguo Hot Pot Niu Baiye丝A dish made of beef tripe sliced thin and quickly cooked in a spicy hot pot, known for its crisp texture and bold flavor.
Zou Liguo Hot Pot Fish CakeA dish made with fresh fish meat mixed with starch and egg white, shaped into fish cakes and cooked in a special hot pot. The texture is tender and chewy, with a rich spicy flavor from the chili broth.