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Nai Sushi (Nanchang Road Store)

日料 · ⭐ 4.3

No. 509 Nanchang Road, Rooms 403–404

Dishes

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  Bamboo-Clamped Fish Sushi

  Fresh fish wrapped in bamboo clamps with seasoned rice and seaweed, offering a delicate and refreshing taste.
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  Fat Meat

  A traditional Chinese dish made from pork belly, slow-cooked or braised until tender and rich in flavor.
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  Nai Sushi Daily Fresh Seafood Rice

  Fresh seafood and premium rice prepared daily using traditional Japanese techniques for a delicious, nutritious meal.
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  Flathead Fish Fin

  A seafood dish made by steaming flathead fish fins with ginger and scallions, resulting in a tender and fresh taste.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  贝柱

  贝柱是扇贝的生殖腺，通常呈橙红色，质地细腻。制作时多以清蒸、白灼或炒制为主，保留其原汁原味，常搭配姜丝、葱段等简单调味。
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  Geoduck

  Clam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
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  Yellowfin Tuna Belly

  Yellowfin tuna belly is a premium cut with rich marbling, often served raw in sushi or sashimi for its buttery texture and deep umami flavor.
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  Nagasaki Squid

  Nagasaki squid is a dish made by quickly stir-frying fresh squid with ingredients such as green onions, ginger, and garlic. The texture is tender, and the taste is light, highlighting the natural freshness of the squid.
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  Nagasaki Squid Sushi

  A traditional Nagasaki dish featuring fresh squid served over seasoned rice, with a tangy and sweet flavor profile.
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  Frosty Black Wagyu Sushi

  Premium black wagyu beef, gently cooked and served on seasoned rice with nori, topped with a delicate frost for a luxurious sushi experience.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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