Shunde Fish Skin Queen
粤菜 · ⭐ 3.6
20 meters east of the intersection of Lantian Road and Huagai Road, Shunde District
Dishes
Yi Jie Fish SkinA Sichuan-style cold dish made from fish skin, seasoned with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Beef IntestinesOffal stew made from beef intestines, cleaned and blanched, then simmered or stir-fried with scallions, ginger, garlic, and chili for a soft, elastic texture.
Fish Skin DuoA cold dish featuring fish skin sliced and marinated in two distinct flavors—spicy and tangy—for a crisp and layered taste experience.