Palm Island Goose Specialty Restaurant (Huangqi Concept Store)
粤菜 · ⭐ 3.3
North No. 1 Shop, Bohai North Road

Dishes
Winter Melon and Goose StewWinter melon slices are simmered with goose meat, absorbing its rich flavor. The dish features tender goose and soft, savory winter melon.
Dry-Fried GooseA Cantonese dish featuring goose stir-fried in a wok with garlic, ginger, and chili to create a rich, savory flavor.
Fruit Forest ChickenA dish featuring chicken stewed with fruits like apples and pears, resulting in a tender and aromatic flavor.
Oatmeal Purple Sweet Potato BunA healthy and delicious pastry made with purple sweet potato and oat mixture, filled with sweet potato puree, steamed to a soft and sweet texture.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Flame-Infused GooseA fragrant goose dish cooked with spices and ignited liquor, creating a smoky aroma and tender meat.
Goose Offal Baked RiceGoose offal baked rice is made with goose organs such as liver, intestines, and gizzard, stir-fried and then baked in an oven. The dish has a rich aroma, tender organ meat, and rice that absorbs the sauce, resulting in a soft and fragrant texture.