Niu Tou Guan (Fengnan Road Branch)
特色菜 · ⭐ 3.8
No. 178, Fengbin Road
Dishes
Homestyle Clay Pot Rice CrustFarmhouse pot-baked rice crackers are made from rice, soaked and ground into rice paste, then pan-fried into thin, crispy sheets. Cooked until edges slightly charred for a crunchy texture, they can be eaten alone or with dishes.
Dry Pot Beef Three DelicaciesA spicy Sichuan dish featuring beef, potatoes, and green peppers stir-fried in a dry pot with aromatic spices.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Braised Beef OffalA Chinese dish made by slow-cooking beef offal with spices until tender and flavorful.
Beef Offal DishA Chinese dish made from beef offal, typically marinated and cooked by frying or stewing, known for its rich flavor and chewy texture.
Honey-glazed TomatoesA sweet and savory dish made by simmering tomatoes in honey or syrup until glossy and flavorful.
Stewed Eggplant with Green BeansA classic Chinese home-style dish made by stewing eggplant and green beans together until tender and flavorful.
Fried Tofu with Pork Intestine and Golden MushroomsA flavorful dish combining fermented tofu, pork intestine, and golden mushrooms, stir-fried in a savory sauce for a rich, aromatic taste.
Flavorful Ox HeadA dish made from ox head meat, slow-cooked with spices and seasonings to create a rich, savory flavor.