Shangpin Teahouse (Nanlian Store)
粤菜 · ⭐ 3.6
Level 1, Dongsen Commercial Building, No. 19 Longgang Road
Dishes
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Curry Sea Bass RiceA flavorful dish featuring tender sea bass simmered in a rich curry sauce, served over rice.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Roast Meat Four Treasures RiceChar siu rice with four roasted meats: roast duck, roast goose, barbecued pork, and white-cut chicken. Rice is cooked in a clay pot or rice cooker, and the meats are marinated and roasted before being sliced and placed on top, sometimes with a touch of sauce.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Baked Steak RiceA savory dish featuring tender steak, rice, and vegetables baked together with a rich sauce.
Royal Milk TeaRoyal Milk Tea is made by blending premium black tea with fresh milk and sugar, resulting in a smooth and rich flavor that balances tea aroma with creamy sweetness.
Braised Beef Brisket with RadishA Chinese stewed dish made with beef brisket and radish, slow-cooked until tender and flavorful.
Lotus Leaf Chicken RiceLotus Leaf Chicken Rice features tender chicken cutlets steamed with rice and lotus leaves, creating a fragrant and savory dish.