Wanhechun Pork Rib Hot Pot Rice (Vanke Center Branch)
小吃快餐 · ⭐ 3.3
No. 72, 2nd Floor, Vanke Commercial Street, No. 2, Heilongjiang South Road
Dishes
Signature Pork SpineA flavorful dish featuring slow-cooked pork spine marinated in a secret sauce, tender and aromatic.
Signature Spare Ribs MealA dish featuring tender pork ribs slow-cooked in a secret sauce, served with seasonal vegetables for rich flavor and satisfying texture.
Pork Rib SauceA savory sauce made by braising pork ribs in a blend of sweet bean sauce, fermented black beans, soy sauce, and sugar.
Stone Pot Wild Mountain DelicaciesA dish featuring wild mushrooms and seasonal mountain ingredients, slow-cooked in a stone pot for rich flavor and nutrition.
Pork Spine RiceA home-style dish featuring pork spine stewed until tender and served with rice, absorbing the rich bone flavor.
Tengjiao Pork RibsA Sichuan dish featuring pork ribs marinated with Sichuan pepper and grilled to perfection, offering a numbingly aromatic flavor.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Spicy Pig Intestine PotA spicy pot dish made with pork intestines, slow-cooked with chili and Sichuan peppercorns for a bold, numbing flavor.
Crispy Braised Cabbage and TofuA comforting dish of cabbage and tofu slowly simmered until tender, with a savory, slightly crispy texture.
Sour Cabbage Fish PotSuancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.