Half Ton Barbecue
烧烤 · ⭐ 3.9
Room 118, Building 8, Longhu Xinyi Street

Dishes
Cold Tofu Stick SaladCold tofu skin salad is a dish made primarily with tofu skin. After soaking, the tofu skin is cut into pieces and mixed with vegetables like cucumber and carrot. Seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil are added and well mixed before serving.
Scallion Egg PancakeA Chinese pancake made with eggs and scallions, fried until golden brown for a savory and tender texture.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Stir-fried Noodles with Simmered SauceA traditional Chinese dish made by stir-frying wide noodles with meat and vegetables, then simmering in a savory sauce for rich flavor.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Spicy麻辣 CrawfishSpecial spicy crayfish made with fresh crayfish, cleaned and de-veined, stir-fried with葱姜蒜, dried chili, Sichuan pepper, fermented bean paste, and hot pot base, then simmered in water until flavorful, finished with green onions or cilantro.
White StripWhite leg is a dish primarily made with chicken or duck legs. The bones are removed, the meat is cut into segments, marinated with soy sauce, cooking wine, and ginger, then simmered or braised. It has a bright red color and tender texture.
Niu Jin Tou Ba Nao Hot PotA hearty dish made with beef tendons, tripe, and other offal slow-cooked in a clay pot with vegetables and noodles, resulting in a rich, savory flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.