Chuan Lao Da · Ningbo Cuisine (Zhaobao Mountain Branch)
江浙菜 · ⭐ 4.5
No. 36 Nan Dajie
Dragon Mate tips
这家饭店位于No. 36 Nan Dajie，是江浙菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Traditional Ningbo Old Three Fresh、Ningbo Eel Strips、Steamed Stone Bass with Cantonese Style。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: No. 36 Nan Dajie
- Popular dishes: Traditional Ningbo Old Three Fresh, Ningbo Eel Strips, Steamed Stone Bass with Cantonese Style, Stretchy Steamed Bun, Signature Ningbo Old Three Delicacies
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Dishes
Traditional Ningbo Old Three FreshA traditional Ningbo dish featuring fresh shrimp, fish, and meat, simmered in broth with mushrooms and bamboo shoots for a rich, savory flavor.
Ningbo Eel StripsNing-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
Steamed Stone Bass with Cantonese StyleA classic Cantonese dish featuring fresh stone bass steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Stretchy Steamed BunA fluffy steamed bun made from flour, yeast, and sugar that stretches when pulled apart, popular as a breakfast or snack item.
Signature Ningbo Old Three DelicaciesMain ingredients include fresh shrimp, scallops, and soft tofu. Cooked using traditional Ningbo methods: seafood is blanched first, then stir-fried with tofu, followed by simmering in clear broth. The soup is clear and flavorful, highlighting the natural taste of seafood and bean products.
Marinated Boiled Free-range ChickenFree-range chicken thighs are poached and sliced, then dressed with a savory sauce made from soy sauce, vinegar, garlic, and chili for a fresh, tender bite.
Mixed Fish PlatterA dish featuring a variety of fresh fish, often steamed or braised, served with vegetables and seasonings for a balanced, savory flavor.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Boiled White Shrimp in BrineSaltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
Elegant Cold DishAn elegant cold dish made with fresh vegetables, seafood, or meat, skillfully prepared and chilled for a refreshing taste.
Elegant SeafoodFresh shrimp, crab, and shellfish are gently steamed or stir-fried with ginger, garlic, and scallions to preserve their natural flavor and delicate texture.
Scallion Oil Vermicelli AbaloneA refined Chinese dish featuring fresh abalone and soaked vermicelli, topped with fragrant scallion oil and steamed to perfection.