Feng Er Casserole
小吃快餐 · ⭐ 3.9
North Side of the Road, 410 meters east of the intersection of Wenhua North Road and Yingcai Street, Huiji District
Dishes
Chengdu Ice Tofu PuddingA traditional dessert made with soft tofu pudding, chilled sweet syrup, and toppings like red beans and peanuts, offering a refreshing and cool taste.
Oil-Poured Tofu Flower with Duck BloodOil-poured tofu flower with duck blood is a Chinese dish made with tender tofu flower and duck blood, stir-fried with hot oil. The tofu flower is smooth and delicate, while the duck blood is fresh and fragrant, combined with chili, green onions, and other seasonings for a deliciously spicy and refreshing taste.
Potato Chicken in Clay PotA hearty dish made by slow-cooking chicken and potatoes in a clay pot, resulting in tender meat and soft, flavorful potatoes.
Pot-Braised Oil-Poured NoodlesA hearty noodle dish featuring hand-pulled noodles, vegetables, and meat, finished with a spicy oil pour for rich flavor.
Sautéed Pork with Tomato in Clay PotA savory dish featuring tender pork pieces and ripe tomatoes simmered together in a clay pot, creating a rich, tangy flavor.
Braised Eggplant and Green Beans in Clay PotA comforting dish of eggplant and green beans simmered in a clay pot, resulting in tender, flavorful vegetables.
Sour Soup Duck Blood in Clay PotA spicy and sour soup dish made with duck blood, acid vegetables, and seasonings, simmered in a clay pot for rich flavor.
Braised Duck Blood with Sour CabbageA clay pot dish featuring duck blood and sour cabbage. Duck blood cubes are simmered with sour cabbage in a clay pot with water or broth, cooked slowly over medium-low heat until flavorful. Ginger slices and garlic are typically added for enhanced taste.
Sour Spicy Bamboo Shoot Fish in Clay PotA spicy and sour fish dish with bamboo shoots, simmered in a clay pot for rich flavor and tender texture.
Cheese Sweet Potato and CornA sweet and creamy dish combining steamed sweet potatoes, corn kernels, and melted cheese for a rich, comforting flavor.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.