Nongjia Zhuang Restaurant (Daguan South Road Branch)
农家菜 · ⭐ 3.5
No. 14 Daguan South Road
Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Coconut Stewed ChickenA nourishing soup made by slow-cooking fresh coconut and chicken, resulting in a clear, flavorful broth rich in nutrients.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork Lard Crumbs with Chinese CabbageA traditional Chinese dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage, offering a savory and satisfying taste.
Steamed Pork Shank with Ginger and Scallion SauceA Cantonese classic cold dish made from pork shank, poached until tender, then chilled and sliced, served with a ginger and scallion dipping sauce.
Tangerine Peel Pork RibsChen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.
Dinner RollA bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.