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Xishiwo Beef Bowl Curry (Bin Kang Community Branch)

小吃快餐 · ⭐ 3.7

No. 100 Jianghui Road, Bankang Residential Community

Dishes

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  Sliced Beef

  Sliced beef is a dish made by quickly stir-frying thin slices of beef with vegetables, resulting in a tender and flavorful meal.
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  Crispy Chicken Curry

  A fusion dish featuring crispy fried chicken breast served with rich curry sauce, offering a satisfying crunch and aromatic flavor.
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  Crispy Chicken Curry Rice

  Crispy chicken cutlet served over rice with a rich, spiced curry sauce.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Potato Pancake Curry

  A dish made by frying potato pancakes and serving them in a rich, spiced curry sauce.
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  Seaweed Beef Bowl

  A savory dish of tender beef and seaweed served over rice, seasoned with a rich sauce.
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  Hot Spring Egg Beef Bowl

  Warm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Hot Spring Egg Curry

  A dish combining a softly cooked, runny hot spring egg with rich and spicy curry sauce, typically served over rice or bread for a harmonious blend of textures and flavors.
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  Fried Chicken Curry Rice

  Crispy fried chicken pieces served with rich, spicy curry sauce over steamed rice.
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  Crispy Chicken Curry Rice

  Crispy chicken pieces fried to golden perfection, served with rich curry sauce over steamed rice.
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  黄金猪排咖喱蛋包饭

  黄金猪排咖喱蛋包饭以煎至金黄的猪排为主料，搭配浓郁咖喱酱汁，覆盖在炒熟的米饭上，最后用滑嫩的炒蛋包裹整个饭盘。制作时先将猪排腌制后煎熟，再将咖喱酱与米饭混合拌匀，最后将打散的鸡蛋液在热锅中摊成蛋皮，包裹住咖喱饭。

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