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Hong Yu Home-style Cuisine (Zhaofeng Qingnian Lu Jiu Hao Branch)

家常菜 · ⭐ 3.6

Building 7, Zhaofeng Qingnian Road No. 9

Dishes

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  Dry-Fried Silkworm Pupae

  Dry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
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  Tree Pepper Potato Shreds

  A stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Beef and Radish Soup

  A hearty soup made with beef and radish, slowly simmered to create a rich, savory flavor and tender meat.
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  Braised Knife Fish

  Red-braised knife fish is a Chinese dish featuring fresh knife fish. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, cooking wine, sugar, ginger slices, and water until flavorful.
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  Iron Plate Grilled Pork Belly

  A dish made by grilling marinated pork belly on a hot iron plate, resulting in tender, juicy meat with a fragrant, slightly crispy exterior.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Fish Ball Fried Rice

  A Chinese home-style dish made by stir-frying fresh fish balls with leftover rice, eggs, peas, and carrots for a savory and satisfying meal.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Black Bok Choy

  A simple stir-fried dish made with black bok choy, garlic, and ginger, known for its crisp texture and mild flavor.

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