Chenxi炖品 Abalone Rice (Shenhe Branch)
小吃快餐 · ⭐ 3.8
No. 24-3 Tianhougong Road, Unit 8-1-3

Dishes
Lucky Buddha Jumping Over the Wall Rice BowlA luxurious rice bowl featuring slow-cooked premium ingredients like abalone, sea cucumber, and bird's nest in a rich broth, served over steamed rice for a savory and satisfying meal.
Danggui Red Bean Pig Trotter SoupBraised pig trotter soup with angelica and kidney beans, simmered until tender with no added seasonings to preserve natural flavors.
Morning Glow Abalone RiceFresh abalone slowly simmered with rice, absorbing rich flavors and aromas for a luxurious dish.
Bird's Nest Chrysanthemum DrinkBird's nest chrysanthemum drink uses bird's nest and dried chrysanthemum as main ingredients. After soaking the bird's nest, it is stewed with chrysanthemum in water to create a soft, fragrant, and refreshing beverage.
Clay Pot Chicken Soup with Matsutake MushroomsWagwan Songryung chicken soup uses fresh chicken and songryung mushrooms as main ingredients, slow-cooked in traditional clay pots. After initial preparation, chicken and mushrooms are placed in a ceramic pot with water and minimal seasoning, then simmered gently for several hours to create a rich, flavorful broth.
Boiled SoybeansSteamed soybeans is a refreshing dish primarily made with fresh soybeans. The preparation method is simple: boil the soybeans and serve them with a specially prepared sauce, preserving the original flavor of the soybeans.
Bird's Nest Chicken RiceA Cantonese dish featuring tender chicken and bird's nest gelatin, simmered in a rich broth and served over steamed rice for a nourishing meal.
Abalone with Duck Feet in RiceAbalone and pig trotter rice dish features fresh abalone and pig trotters, simmered until tender, then braised in a savory sauce and served over steamed rice with thickened gravy.
Abalone Sauce Buddha's Delight RiceA luxurious rice dish featuring a rich broth made from abalone, bird's nest, sea cucumber, and other premium ingredients, served over steamed rice.
Abalone Sauce Chicken RiceA savory dish featuring tender chicken and fresh abalone, served over steamed rice with a rich abalone sauce.