Shan Cheng Zhong Zhong Noodles
小吃面食 · ⭐ 4.2
No. 58, Liangui South Road
Dishes
Doughy Beef NoodlesTuo Tuo beef noodle features tender beef cubes and smooth noodles, paired with a rich beef broth carefully prepared. The noodles are chewy, the beef is fragrant, and the broth is deeply flavorful, creating a unique and delicious experience.
Signature Beef Noodle SoupA flavorful dish featuring tender beef chunks and handmade rice noodles in a rich, savory broth.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Braised Pork Rib NoodlesA savory noodle dish featuring tender braised pork ribs served with wheat noodles in a rich broth, garnished with green onions and cilantro.
Stewed Intestine Noodles in BowlA flavorful noodle dish featuring stewed pork intestines and savory broth, served in a bowl.
Braised Pig's TrottersA Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
Soft Pea and Pork Sauce NoodlesA Sichuan specialty featuring soft noodles with peas, minced pork sauce, and chili oil for a rich, spicy flavor.
Sour Cowpea and Minced Pork NoodlesA savory noodle dish featuring sour cowpeas and minced pork, stir-fried together and served over cooked noodles for a tangy, satisfying meal.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.