Close

Wanshijing Street Food Steak & Lamb Pot (Malong Branch)

烧烤 · ⭐ 4.4

Malong Avenue Bus Stop

Dishes

• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Signature Braised Shrimp

  Fresh shrimp braised in a secret sauce, tender and flavorful.
• 

  Signature Street-style Steak Pot

  A flavorful dish featuring tender steak and vegetables simmered in a rich, savory sauce.
• 

  Signature New Chinese-style Grilled Chicken Skewers

  Premium chicken thighs are cut into chunks, marinated in a secret sauce, skewered, and grilled over charcoal. The exterior is slightly charred while the inside remains juicy with rich flavor.
• 

  Signature Oil-Braised Large Shrimp Set

  Fresh large shrimp are stir-fried in oil and simmered to create a rich, savory dish with a slightly sweet and fragrant sauce.
• 

  Signature Fish Offal Grilled Fish

  Fresh fish offal (fish head, bones, skin, etc.) is marinated with secret spices and grilled over charcoal. The exterior is crispy and fragrant, the interior tender and juicy with rich flavor.
• 

  Thai Lemon Chicken Feet

  A Thai-style cold dish made with chicken feet marinated in a tangy mix of lemon, lime leaves, chili, garlic, and fish sauce, offering a refreshing and spicy flavor.
• 

  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
• 

  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
• 

  Shrimp Fried Rice Noodles

  A stir-fried dish made with shrimp and rice noodles, seasoned with garlic, ginger, and vegetables for a savory, satisfying meal.
• 

  Tofu Board

  A dish made by pan-frying or steaming sliced soft tofu, often served with a savory sauce or seasonings.

Reviews