Close

Guā Hot Pot

火锅 · ⭐ 4.2

Ground-Floor Commercial Space, Building 6, Times Plaza, Longhu Times Street (Straight ahead for 100 meters from Nayuki opposite Gate 3, A Hall)

Dishes

• 

  Ice Tangyuan

  A refreshing dessert made of chilled glutinous rice balls served with ice, sweet syrup, or fruit.
• 

  Corn-braised Chicken Feet

  A Chinese dish featuring chicken feet and corn, slow-cooked together with seasonings until tender and flavorful.
• 

  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
• 

  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
• 

  Braised Chicken with Taro

  Yu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Fatty Intestine with Tofu Skin Sticks

  Tofu skin sticks and pork intestines are slowly braised together, resulting in a rich, savory dish.
• 

  Chongqing Beef Tallow Hot Pot Base

  Chongqing beef tallow broth uses beef tallow as the primary oil, stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices, enhanced with various Chinese medicinal herbs and aromatic ingredients to elevate flavor. The preparation involves heating the beef tallow to bloom the seasonings, then simmering to extract a rich aroma, resulting in a uniquely numbing and spicy hot pot base.

Reviews