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Thi Phu Cafe.Bar

咖啡 · ⭐ 3.9

No. 10, Baochao Hutong, Dongcheng District

Dishes

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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Lemon Dirty

  A lemon dirty is a drink with lemon as its main flavor, typically made from fresh lemon juice, espresso, and milk or foam, topped with a touch of syrup or honey. Mix lemon juice and coffee evenly, add milk or foam for layering, then garnish with lemon zest.
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  Plum Soda

  Plum soda is a drink made primarily with green plums and carbonated water. Wash and pit the plums, then macerate with sugar in a container before adding soda water and mixing well. No heating required.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Apple-Infused Americano

  A special apple Americano made by blending fresh apple juice or puree into an American coffee base. Mix chilled coffee with apple juice in proportion, add syrup or honey to taste, stir well, pour over ice, and garnish with a slice of apple.
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  Madeleine

  Madeleine is a shell-shaped cake originating from France, made primarily from eggs, flour, sugar, butter, and vanilla extract. The batter is poured into shell-shaped molds and baked until the surface is golden and crispy, with a soft and moist interior.
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  Red Osmanthus Latte

  Red osmanthus latte is made by brewing coffee from ground beans, adding heated milk or plant-based milk, and garnishing with fresh or dried red osmanthus. The coffee and milk are blended smoothly, with red osmanthus enhancing aroma and flavor.
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  Cinnamon Apple Scone

  Cinnamon apple scones are baked treats made from flour, butter, sugar, eggs, and milk, enhanced with diced apples and cinnamon powder. The dough is shaped, then baked until golden, offering a soft texture with fruity and cinnamon aroma.

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