Yang Tao Shaanxi Rice Noodles (Oak Rose City Store)
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit, Unit 4, Building 17, Yiquan Residential Community, Jindai Subdistrict
Dishes
Potato Noodles Mixed with Daoxiao NoodlesA unique noodle dish combining the smooth texture of potato noodles with the chewy bite of dao xiao noodles, stir-fried with vegetables or meat for a satisfying meal.
Sichuan Cold NoodlesSichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Hand-Kneaded NoodlesHand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
Handmade Rice NoodlesA thin, smooth rice-based noodle made by hand, typically served cold with a spicy and tangy dressing.
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Spicy Chicken and Vegetable Hot PotA spicy hot pot dish featuring diced chicken and assorted vegetables, simmered in a flavorful broth with bold Sichuan spices.
Shredded Pork Stir-Fried NoodlesA classic Chinese dish featuring shredded pork and hand-pulled noodles stir-fried with vegetables for a savory, satisfying meal.