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Shan Shang Xia Yakitori Izakaya (Aocheng Store)

日料 · ⭐ 4.6

Ground-floor Shop 9-102B, Building B, Shidai Aocheng Commercial Plaza, Lingbin Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Three-Dish Platter

  A small dish platter featuring fried spring rolls, braised chicken wings, and chilled cucumber salad—offering a mix of textures and flavors.
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  传统牛肉火锅

  传统牛肉火锅以新鲜牛肉为主要食材，搭配牛骨高汤或清水作为锅底，辅以白菜、豆腐、粉丝、土豆等蔬菜和配菜。牛肉切片后放入沸腾的汤底中涮煮，根据个人口味蘸取调料食用。
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Japanese-style Salad

  A Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
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  Big Plate Pancake

  A traditional Chinese snack made by spreading batter on a hot griddle and cooking until crispy, often flavored with scallions and sesame seeds.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Okra Shrimp Balls

  A Chinese dish made with fresh okra and shrimp paste, steamed together for a tender and flavorful experience.
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  自酿梅酒

  自酿梅酒是以新鲜青梅和白酒为主要原料，经过清洗、腌制、浸泡等步骤制成的果酒。青梅与白酒按比例混合后密封存放数周至数月，使梅子的香气和风味融入酒中。
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  鳗鱼反卷

  鳗鱼反卷是一道以鳗鱼为主料，搭配黄瓜、胡萝卜等蔬菜，用海苔包裹后卷成卷状的菜品。制作时将鳗鱼切条，经腌制后煎熟或烤熟，再与蔬菜一同卷入海苔中，最后切成段装盘。
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  鳗鱼蟹子炒饭

  鳗鱼蟹子炒饭以米饭为基础，加入煮熟的鳗鱼和蟹子，配以葱花、鸡蛋等辅料翻炒而成。主要食材包括米饭、鳗鱼、蟹子、鸡蛋和调味料。
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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