Li Ji Jia Rice Bowl Steamed with Sauce (Fengxian Baolong Plaza Store)
火锅 · ⭐ 3.5
Unit 33, B1 Level, Bao Long Plaza, Hangnan Road
Dishes
Signature Char Siu Rice in Clay PotA classic Cantonese dish featuring fragrant char siu and rice cooked in a clay pot, with crispy bottom layer and savory sauce.
Braised Rice in Clay PotBaozi rice is a traditional Chinese dish made by slow-cooking rice in a clay pot with ingredients like cured meats, chicken, or vegetables. The rice absorbs the flavors, and a crispy layer of rice crust forms at the bottom.
Special Sauce-Scented Beef Baozi RiceSpecial sauce-scented beef baozi rice is made with beef, rice, and special sauce, which are cooked together and then mixed with rice and steamed, resulting in a rich flavor and strong sauce aroma.
Carrot Corn Pork Rib SoupA nutritious Chinese soup made with pork ribs, carrots, and corn, simmered slowly for a rich, savory flavor.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
Soy Sauce Beef and Bamboo Shoot Sichuan Spicy NoodlesSoy sauce beef and bamboo shoot tip spicy noodles are made with soy sauce beef and bamboo shoots, combined with sour and spicy seasonings. The taste is fresh and fragrant, with a strong spicy flavor and moderate sourness, offering a unique flavor.
Fried Pork TenderloinPork tenderloin marinated and deep-fried to golden crispness, offering a savory and satisfying bite.