Guangfeng Yuan Tong Pot Shabu Restaurant
火锅 · ⭐ 4.7
No. 39 Xinshun South Street, Building 15
Dishes
No.2 Beef RollNumber two beef roll is mainly made from thin beef slices, typically rolled after cutting the beef into thin pieces, used for hot pot or barbecue. A small amount of seasoning may be added during preparation to enhance flavor.
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
Premium Sun RollPremium Sun Rolls are filled with fresh pork, shrimp, and vegetables, wrapped in paper-thin dough and steamed. The finished product is round, resembling the sun, with a soft and elastic outer skin and a tender, juicy filling.
Premium Beef TenderloinPremium beef sirloin from the cow's腰部, tender with even fat distribution. Sliced or cubed, cooked by pan-frying, grilling, or stir-frying to preserve its natural flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Beijing YogurtOld Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
Grassland Lamb Ribs RollGrassland lamb ribs are sliced, marinated, wrapped with vegetable丝 or vermicelli, then steamed or pan-fried. The outer layer is crispy while the inside remains tender.
Hongluoxian Dry Tofu SkinHongluoxian dry tofu skin is a soy-based product made by soaking, boiling, slicing, and sun-drying. It has a firm texture and a rich soy aroma, often used in cold dishes, stir-fries, or soups.
Fresh Sliced Half CloudFresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.
Fresh Cut Lamb元宝肉Freshly sliced lamb tenderloin is marinated with rice wine, soy sauce, and starch, then quickly stir-fried or blanched to retain tenderness. The dish has a bright red color and smooth texture, enhanced by scallions, ginger, and garlic.
Fresh Sliced Lamb ShankFreshly sliced lamb shank is a dish made primarily from fresh lamb shank meat. The lamb shank is finely cut to preserve its tenderness. During cooking, it can be either grilled or stewed, and seasoned with appropriate spices and seasonings to enhance its flavor and create a rich, satisfying texture.