Sichuan-Hunan Home-style Cuisine
家常菜 · ⭐ 3.4
No. 2, Row 17, Suxi Village, Zhide Road
Dishes
Sliced Potato with Twice-Cooked PorkSpiced pork with potato slices is a dish made from pork belly and potatoes. Pork belly is sliced, boiled, then stir-fried with fermented bean paste, garlic, and ginger to create a rich aroma, followed by adding potato slices to absorb the flavors.
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Cumin Fried Wheat Gluten with PorkA stir-fry dish made with wheat gluten and pork, seasoned with cumin and spices for a bold, aromatic flavor.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Pickled Vegetable and Pork NoodlesA savory dish made with pickled vegetables, minced pork, and vermicelli noodles, stir-fried and simmered to perfection.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables and sauce, served over steamed rice.
Old Bowl Cod FishA dish featuring cod fish stir-fried with vegetables in a savory sauce, served in a traditional bowl.
Green Pepper and EggGreen pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.