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Jiang's Barbecue Wanzhou Fish (Ziwei Branch)

烧烤 · ⭐ 3.5

No. 2 Ziwei Zhilu, Xincheng Liyuan, Building 2, Unit 1-1, Longta Subdistrict

Dishes

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  Playful Tofu Cubes

  A dish of tender tofu cubes stir-fried with vegetables and seasonings, offering a savory and slightly spicy flavor.
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  Spicy Large Chicken Wings

  Spicy large chicken wings are a dish made with large chicken wings, marinated and then fried. The outer layer is crispy, the inside is juicy, and it is served with a special sauce, offering a rich and spicy flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Grilled Bursting Tofu

  Baked soft tofu with a molten center, made by roasting cubed or whole tofu until the outside is slightly charred and the inside remains tender and juicy, often served with sauce or dipping condiment.
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  Delicious Eggplant

  A popular Chinese dish made with eggplant stir-fried with garlic, chili, and seasonings, resulting in a savory and tender texture.
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  Cured Pork Belly

  Cured pork belly is a specialty dish made primarily from pork, processed through pickling, drying, or smoking. It has a salty and fragrant taste with a balanced fat and lean meat ratio, often used for stir-frying, stewing, or as a side dish.
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  Jianqian Duck Intestine

  Jianqian duck intestine is a Chinese dish made with duck intestines, which are cleaned, blanched, and stir-fried with seasonings. It has a crisp texture and a fresh, fragrant taste.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Chicken Sausage

  Chicken sausage made from chicken, starch, water, and seasonings, processed by mixing, stuffing, and steaming or baking. Round cylindrical shape, smooth texture, soft taste.

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