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Xinpu Farmhouse Restaurant

农家菜 · ⭐ 4.5

No. 227 Xinpu Road

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Lemon Shrimp

  Lemon shrimp made with fresh shrimp, lemon juice, garlic, and olive oil. Cooked shrimp mixed with lemon juice and garlic, garnished with scallions or cilantro.
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  Salted Pepper Pork Ribs

  A dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
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  Pork Brain Steamed with Stinky Tofu

  A Hunan specialty combining tender pork brain and fermented stinky tofu, steamed to create a unique flavor profile.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Mushroom and Pickled Mustard Greens

  A Chinese home-style dish made with fresh mushrooms and pickled mustard greens, stir-fried together for a savory, refreshing flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Shrimp Oil Marinated Chicken Feet, Gizzard, and Egg Roll

  Chicken feet, gizzard, and egg roll marinated in shrimp oil sauce, offering a savory and slightly spicy taste with tender textures.
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  Fermented Black Cabbage and Egg Fried Rice

  A traditional Chinese fried rice dish made with fermented black cabbage, eggs, and rice, known for its savory and aromatic flavor.
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  Fish Hook

  Fish hook is a dish primarily made with fish meat, typically using fresh fish such as grass carp or sea bass. The fish meat is sliced into thin strips resembling fishing hooks. During preparation, the fish is marinated with seasonings like salt and cooking wine, then cooked by steaming, boiling, or stir-frying to maintain its tender texture.
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  Braised Yellow-tailed Fish

  A Chinese home-style dish made by braising yellow-tailed fish with soy sauce, sugar, and aromatics until tender and flavorful.

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