Jin Ke Zi Yellow Braised Chicken Rice (Jianzheng Branch)
小吃快餐 · ⭐ 3.7
Unit 1-113, Basement Level 1, Jianzheng Oriental Center, Intersection of Shangdu Road and Zhongxing Road
Dishes
Northeast Long-Grain Fragrant RiceNortheast Long-Grain Fragrant Rice is a premium rice variety from Northeast China, known for its aromatic flavor and soft, sticky texture when cooked.
Joyful EnergyYue Dongli is a healthy dish made with chicken breast, bell peppers, broccoli, and carrots, prepared by blanching and quick stir-frying to preserve the natural flavors.
Jing TianJingtian is a cold dish made primarily with fresh vegetables, including cucumber, carrot, wood ear mushroom, and mung bean sprouts, which are blanched and mixed with seasonings for a crisp and refreshing taste.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.