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Shuixiu Qingshan Flavor Noodle Shop

小吃面食 · ⭐ 4.1

No. 15-10, Ezhou Street

Dishes

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  Weizhen Steamed Buns

  A delicate dumpling made with pork and shrimp, steamed to perfection with a tender skin and rich broth inside.
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  Osmanthus Rice Wine Porridge

  Guìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Brisket with Wide Noodles

  A Chinese dish featuring beef brisket and wide noodles, slow-cooked until tender and served in a rich broth.
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  Beef Brisket with Thin Noodles

  A Chinese dish featuring tender beef brisket simmered in a rich broth and served with thin noodles, offering a savory and satisfying meal.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Vegetable Noodle Soup

  A light and healthy dish made with rice noodles and fresh vegetables in a savory vegetable broth.
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  Fried dough snack

  Mianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
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  Pure Original Soy Milk

  Made from high-quality soybeans using traditional methods of soaking, grinding, filtering, and boiling, this soy milk offers a smooth texture and natural soy aroma, providing a healthy and nutritious plant-based protein drink.
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  Egg Noodle Pockets

  A Chinese snack made with eggs and flour, pan-fried into small pockets with a crispy exterior and soft interior.
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  Egg Rice Wine Soup

  A traditional Chinese sweet dish made by mixing beaten eggs with warm rice wine, resulting in a smooth and sweet soup often served as a dessert or nourishing meal.

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