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小四川

湘菜 · ⭐ 3.5

Approximately 70 meters west of Tonghai Building, Yunhe South Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Chopped Pepper Bok Choy

  Wash baby bok choy, cut into segments, and stir-fry with chopped chili. Main ingredients are baby bok choy and chopped chili, stir-fried in hot oil.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Stir-fried Pork Liver Slices

  Stir-fried liver slices is a Chinese dish featuring pork liver as the main ingredient. The liver is sliced, marinated with wine and starch, then quickly stir-fried with peppers and onions, and finished with a thickened sauce. Proper heat control ensures tender liver.
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  Sautéed Pork with Rice in a Wooden Bucket

  Stir-fried pork strips in a wooden bucket rice dish, marinated pork tenderloin cut into segments, coated and deep-fried golden, then stir-fried with green peppers and onions, finished with a savory sauce. Served over rice in a wooden bucket, combining main course and side dishes.
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  Braised Eggplant in Wooden Bucket Rice

  Burned eggplant wood bucket rice features eggplant fried or pan-fried and braised with seasoning sauce, making it soft and flavorful. Served over rice in a wooden bucket, garnished with green onions and garlic for aroma and richness.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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